However you choose to enjoy your
meat, Wallers the Butcher will make
the difference. Quality, Choice and
Value.
We select meat and game sourced from the
best farms in the area. All our meat is
reared outdoors at local farms and selected
for texture and flavour, prepared for you
professionally in our own kitchens.
Wallers’ meat is dry-hung, to enhance its
flavour and improve its tenderness.
We make for you a wide selection of:-
• 30 Sausage recipes (including gluten-
free)
• 30 Pies, Pasties and prepared meals
(Ready-to-Eat and Heat to Eat)
• Locally-reared Beef, Pork, Lamb and
Chicken, cut as you prefer
• Locally-sourced Pheasant, Venison, Wild
Boar, Duck and Guinea Fowl and other
Game - available year round (even when
out of season, we will make it or get it in
for you, given notice, from other reputable
sources.
Also, you can enhance every meal with
something special. Choose from our wide
range of carefully-selected cheeses
(including Stilton & leading local varieties)
and a delicious range of savoury sauces.
All this adds up to a standard that takes
some beating.
It is always our aim to serve you as we
would wish to be served, giving you the
benefit of over 30 years’ experience and
advice you can trust.
So that you can be confident that you will
have chosen the right product to create the
right meal. Every time.
All prepared professionally for you on
the premises by the Wallers’ Team -