Wallers the Butcher, Ledbury. Prime meat, prepared to the Wallers Standard

Website designed by Right Hand Man

Wallers’ prime meat, all prepared professionally on our premises, to the Wallers’ Standard

However you choose to enjoy your meat, Wallers the Butcher will make the difference. Quality, Choice and Value. Consistent Quality We select meat and game sourced from the best farms in the area. All our meat is reared outdoors at local farms and selected for texture and flavour, prepared for you professionally in our own kitchens. Wallers’ meat is dry-hung, to enhance its flavour and improve its tenderness. Unrivalled Choice We make for you a wide selection of:- • 30 Sausage recipes (including gluten- free) • 30 Pies, Pasties and prepared meals (Ready-to-Eat and Heat to Eat) • Locally-reared Beef, Pork, Lamb and Chicken, cut as you prefer • Locally-sourced Pheasant, Venison, Wild Boar, Duck and Guinea Fowl and other Game - available year round (even when out of season, we will make it or get it in for you, given notice, from other reputable sources. Also, you can enhance every meal with something special. Choose from our wide range of carefully-selected cheeses (including Stilton & leading local varieties) and a delicious range of savoury sauces. Unbeatable Value All this adds up to a standard that takes some beating. The Wallers’ Standard It is always our aim to serve you as we would wish to be served, giving you the benefit of over 30 years’ experience and advice you can trust. So that you can be confident that you will have chosen the right product to create the right meal. Every time. All prepared professionally for you on the premises by the Wallers’ Team - and served with a smile! D.T.Waller & Sons Limited 71 The Homend, Ledbury, Herefordshire HR8 1BP telephone/fax 01531 632739 email prime-meat@wallers-the-butcher.co.uk website www.wallers-the-butcher.co.uk