Four Counties

Supreme Champion

2000, 2002,

2003 & 2004

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the copyright of D.T.Waller &

Sons Limited, Ledbury.

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Wallers’ prime meat, all prepared professionally on our premises, to the Wallers’ Standard

However you choose to enjoy your

Value.

 

Consistent Quality

We select meat and game sourced from the

best farms in the area. All our meat is

reared outdoors at local farms and selected

for texture and flavour, prepared for you

professionally in our own kitchens.

Wallers’ meat is dry-hung, to enhance its

flavour and improve its tenderness.

We make for you a wide selection of:-

• 30 Sausage recipes (including gluten-

free)

• 30 Pies, Pasties and prepared meals

(Ready-to-Eat and Heat to Eat)

• Locally-reared Beef, Pork, Lamb and

Chicken, cut as you prefer

• Locally-sourced Pheasant, Venison, Wild

Boar, Duck and Guinea Fowl and other

Game - available year round (even when

out of season, we will make it or get it in

for you, given notice, from other reputable

sources.

Also, you can enhance every meal with

something special. Choose from our wide

range of carefully-selected cheeses

(including Stilton & leading local varieties)

and a delicious range of savoury sauces.

Unbeatable Value

All this adds up to a standard that takes

some beating.

The Wallers’ Standard

It is always our aim to serve you as we

would wish to be served, giving you the

benefit of over 30 years’ experience and

advice you can trust.

So that you can be confident that you will

have chosen the right product to create the

right meal. Every time.

All prepared professionally for you on

the premises by the Wallers’ Team -

and served with a smile!