Finest Local produce from Selected Local Farms
We are proud of our local suppliers, with whose commitment we have been able to ensure
consistently high standards of quality and value. Many have traded with us for many years
- a tradition we aim to maintain.
Meats, poultry and game, selected from local abattoirs (Williams of Weobley & Ensors
from Forest of Dean) is prepared professionally on our premises.
Beef (Breed - Herefordshire)
• Simon Cotton, Much Marcle
• Brian Morgan, Leominster
• Springfield Poultry, Nr. Leominster
• Vin Sullivan, Abergavenny
Pork (Breed - Duroc Landrace Cross)
• Patrick Rickson, Druvex Farm, Weobley
(Breed - Welsh Hill Lamb)
M. Lewis, New Church, Kington
Mrs. Oliver, Burley Gate, Hereford