Four Counties
Supreme Champion
2000, 2002,
2003 & 2004
© Copyright 2009/2010
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the copyright of D.T.Waller &
Sons Limited, Ledbury.
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Wallers’ prime meat, prepared to the Wallers’ Standard
Wallers’ Bacon & Ham comes entirely
from locally-farmed pigs.
Our Bacon and Gammon are cured on the
premises, using a traditional dry-cured process
which gives it the flavour it always used to have.
Because we do not add water, the bacon sizzles
(not boils) in the pan.
We also cook our own Gammon Ham, after
curing using the same process.
Wallers’ Pork is also free-range & prepared
for you. For instance, if you enjoy crackling, we
will score your joint finely for you.
Cooking hint : 3 minutes before removing joint
from oven, turn up to 200oC
• Pork joints & cuts
• Leg (whole or half)
• Chops & Spare Rib
• Shoulder & Loin
Wallers’ British Beef
• Tender sirloin steak
• Tasty rump steak
• Finest fillet steak
• Topside
• Silverside
• T-bone
• Minced beef
To get the best from our locally-reared
beef:-
• Season with salt and pepper, just before
cooking
• Brush it lightly with oil or butter
• Let rest for 5 minutes before serving
• Use the juices to make tasty gravy
Wallers’ British Lamb is locally-
reared
• Rack of lamb
• Lamb chops
• Shoulder of lamb
• Leg of lamb
• Minced lamb
Cooking hint : Lamb, like all meat, can
dry out when cooking. To keep it moist,
put a little water (salted, if preferred)
into a cooking tray & cover the joint
with foil. 10 minutes before taking your
lamb from the oven, remove the foil.
Tender, free-range Chicken &
Turkey
• Chicken (whole, breast or pieces)
• Turkey, all year round (not just for
Christmas)
• Duck, Game (Venison & Wild Boar)
and Rabbit
Almost all our game is local and fresh,
when in season.
At other times of the year, given 48
hours notice, we can supply from other
reliable wider sources.
Cooked Meats
All these meats are available cooked,
ready to eat, plus Pates, Scotch eggs.
Haggis and Faggots.
Come and choose the meats to make
your meals special.
D.T.Waller & Sons Limited
71 The Homend, Ledbury, Herefordshire HR8 1BP
telephone/fax 01531 632739
